uruguayan barbecue

Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel’s Anthony Bourdain: No Reservations. Tony and his brother came on a mission to connect…

A woodpile burns next to the grill; its red-hot embers are pulled under the meats to cook them slowly. In a picture of tranquility, waves of plates will appear later. The first are typically chorizo (sausage), followed by various cuts of heavenly Uruguayan meat.