Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel’s Anthony Bourdain: No Reservations.
Tony and his brother came on a mission to connect with their roots in Uruguay after learning that Bourdains settled here many years ago.
During their stay in Uruguay, Anthony and his brother Chris encountered a plethora of grilled meats at Mercado del Puerto and enjoyed a traditional home-cooked meal that includes pork loin, chops, lamb, steak, and sausages.
1 comment
This video is hillarious!!
I love the part when he explains the viewers how he was able to eat so much meat and also the incredulous expressions on the cook’s face when he ordered a second serving!!
LMAO!