“No reservations” in Uruguay

Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel’s Anthony Bourdain: No Reservations.
Tony and his brother came on a mission to connect with their roots in Uruguay after learning that Bourdains settled here many years ago.

During their stay in Uruguay, Anthony and his brother Chris encountered a plethora of grilled meats at Mercado del Puerto and enjoyed a traditional home-cooked meal that includes pork loin, chops, lamb, steak, and sausages.

 

About the author: Caldeyro Victorica

Caldeyro Victorica Real Estate is a firm specialized in the commercialization of both urban and rural first-rate real estate. It positions itself as an opinion leader and constant innovator in its field. The firm works contributing to making Uruguay an attractive place to live in, work or invest. It offers a first-class service, meeting its clients every requirement. Their office in Carrasco reflects the comfort and sophistication that identifies the brand. An exclusive service characterized by its transparence, discretion and professionalism, makes this firm unique.

1 comment

  1. Steve says:

    This video is hillarious!!
    I love the part when he explains the viewers how he was able to eat so much meat and also the incredulous expressions on the cook’s face when he ordered a second serving!!
    LMAO!

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